Fig Or An Jeer Kulfi

Anjeer Fruit Is Rich In Vitamin B Complex And Help Metabolism Of Carbohydrates,proteins And

Fats,helps In Lowering Cholesterol And Gaining Weight,it Is High In Vitamins,minerals And Fiber


Ingredients For Making  An Jeer Kulfi:

Evaporated Milk Of 2 Cans (160ml)each

Nestle Or Any Cream-2(160)each

Condensed Milk Of Two 2 Can(160)each

Figs Or Anjeer- 4

10 Cashew Nuts

Cardamom Optional

Kulfi Containers

Method  For Preparing  An Jeer Kulfi:-

Place The Evaporated Milk,nestle Cream,condensed Milk, ,fig And Cashew Ina Liquidizer And Bled

For 2 Minutes.pour In The Kulfi Containers,tightly Secure The Lids And Freeze The Kulfis For 24

Hours.before Serving Remove From Freezer A Minute Or 2 Early Unmould And Serve With Fruits.

You Can Also Use Pista, Almond , Walnut(without Skin)

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