Chicken Gravy With Coconut Milk For Rotti

Ingredients For Making Chicken Gravy With Coconut Milk For Rotti:

1 Kg Preferably Desi Chicken

1 Tea Spoon Of Peppercorns

18 - 20 Long Red Chillies

1 1/2 Table Spoon Of Coriander Seeds

1/8 Tea Spoon Of Methi Seeds

1 Tea Spoon Of Jeera

1/8 Tea Spoon Of  Turmeric Powder

1 Grated Coconut

8 Flakes Of Garlic (small Size)

Pure Ghee As Required

Salt To Taste

1/4 Tea Spoon Of Thick Tamrind Extract

1 Medium Onion For Grinding

1 Large Onions For Cooking.

Method  For Preparing Chicken Gravy With Coconut Milk For Rotti:

1. Heat A table spoon of Ghee & Roast All The Dry Ingredients Like Red Chillies, Coriander Seeds,

Jeera, Methi Seeds, Peppercorns, Turmeric Powder, One By One In A Heavy Bottomed Pan.

(roasting Has To Be Done Till Each Ingredient Starts Giving Out Its Aroma. Remove Immediately.)

2. In The Same Pan Fry 1 Medium Onion & Garlic Till Light Brown In Ghee. Remove.

3. In The Same Pan Roast The Freshly Grated Coconut Till Medium Brown Over Low Flame.

4. Grind All The Above Ingredients To A Fine Paste Along With Tamrind. Add Water As Required.

Rinse The Grinder With Half Cup Water And Add To The Ground Masala.

5. Take A Cooker And Fry One Large Onion In Ghee Till Brown. Add The Ground Masala And


Boil For Ten Minutes Without Pressure. Check The Taste.

6. Add The Cleaned And Cut Chicken To The Cooker. Cover And Cook For Further 15 - 20 Minutes

Or Till Done With Pressure.broiler Chicken Takes Less Time 2 Cook. ( You May Add 2 Cardamons,

 2 Cloves And A Piece Of Cinnamon While Cooking. )

7. Pour Into A Serving Dish. ( Never Garnish With Coriander Leaves. )

For Seasoning:

2 Table Spoons Of Ghee

1 Medium Onion, Chopped Fine


1. Take A Small Pan And Heat The Ghee. Add The Onion And Fry Till Medium Brown.

2. Pour This Over The Cooked Chicken Curry. Cover Immediately.

3. Serve With Rotti.

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