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Coconut Burfi with Lemon - Food Recipe

With this recipe you can easily please those who love sweets

It is an indian delight studded with flavours of lemon and coconut.

Ingredients For Making Lemon And Coconut Burfi


  • 1 Kg Burfi
  • 50 Grams Dried Apricotsh
  • 50 Grams Dried Berries
  • 1 Table Spoon Of Coconut Powder
  • 1 Lemon
  • 1 Table Spoon Of Sugar
  • 100 Grams Of  Mascarpone Cheese
  • 50 Grams Of  Dry Fruits
  • 50 Grams Of Walnuts.


Coconut Burfi with Lemon - Food Recipe
Coconut Burfi with Lemon - Food Recipe 





Method  For Preparing Lemon And Coconut Burfi


Smash Burfi.

Take A Bowl And Add Chopped, Dried Apricots, Berries, Lemon Rind And Coconut Powder.

Add Burfi To This.

Bake At 180 Degree Celsius For About 12 Minutes.

Squeeze A Lemon And Mix With Sugar.

Further Add Mascarpone Cheese.

Garnish Baked Burfi With Mascarpone Cheese, Dry Fruits And Walnuts

Now A Recepie For Tasty Lemon And Coconut Burfi Is Ready For Uuuuuuuu.

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