Copra Chicken

Ingredients For Making Copra Chicken:

1 Kg Chicken

1-2 Table Spoons Of Mangalore Chilli Masala Powder (home Made) Or To Taste

1/2 Copra

1 Table Spoon Of Ginger Garlic Paste

1 Green Chilly

Pure Ghee As Required

Salt To Taste

2 Medium Tomato, Cubed

2 Medium Onion For Grinding

2 Large Onion For Cooking

1 Whole Cardamom

1 Piece Cinnamon

2 Cloves

2 Table Spoons Of Coriander Leaves.

Method  For Preparing Copra Chicken:

1. Clean & Cut Chicken To Medium Pieces.

2. In A Heavy Bottomed Pan Melt Ghee & Fry 2 Medium Onion Till Light Brown. Remove.

3. Cut Copra Into Tiny Pieces Or Grate It In A Vegetable Grater. In The Same Pan Roast The Kopra
Till Brown Over Low Flame.(take Care Not To Burn The Coconut.) Add The Chilly Powder &
Further Roast For 2 Minutes.

4. Grind The Above Fried Ingredients To A Fine Paste. Add Water As Required. Remove From Grinder. Rinse The Grinder With Half Cup Water And Add To The Ground Masala. The Paste Should Be Thick.

5. Take A Cooker And Fry 2 Large Onion In Ghee Till Brown. Throw In The Cardamom, Clove & Cinnamon. Add The Cubed Tomato And Fry. Add The Ginger Garlic Paste. Add The Ground Masala And Salt. Boil For Ten Minutes Without Pressure. Check The Taste.

6. Add The Chicken To The Cooker. Cover And Cook For Further 15 Minutes Or Till Done With Pressure. Keep The Gravy Thick.

7. Garnish With Freshly Chopped Coriander Leaves.

8. Serve With Dosa, Idli, Aapam, Etc

No comments