Ads

CUSTARD APPLE ICE CREAM

Custard Apple Or Sitaphal Ice Cream ( Eggless)

Custard Apple Is Source Of Vitamin A,it Consists Of Higher Calories,all Natural Sugars,it Is Good

For People Who Have Hyper Thyroidism Or Even Wish To Put On Weight.

Custard Apple Or Sitaphal (as It Is Known In The Local Languages) Is A Seasonal Fruit Which One

Gets Easily In India.we Can Also Use To Make A Milk Shakes And Souffl├ęs Of These Creamy Fruit

 Sitaphal Cream Is The Kind Of Dessert That Makes You Feel You've Died And Gone Straight To

Heaven!!! Try It!

How To Get The Custard Apple Flesh:

Wash The Ripe Custard Apples In Water. Dry Them With A Cloth. Now Open It Up And Peel The

Fleshy Pulp From The Seeds. This Is A Tedious Process But Well Worth The Effort, Believe Me.

 You Will Have To Peel The Flesh From Each And Every Seed. Collect The Pulp In An Airtight

Container. Around 8 -10 Custard Apples Will Give You 2 Cups Of Flesh. This Is The Only Time

Consuming Part. After This Everything Is Quick And Easy. Store The Container In The Freezer Till

Ready To Use.

Ruth Isaac Tip : An Easier Method Is That Soak The Custard Apple Flesh Overnight In The Milk In

The Refrigerator. Next Day Strain And Discard The Seeds. Nothing Messy Or Time Consuming

About It And The Icecream Is Absolutely Delicious.

Ingredients For Making Custard Apple Or Sitaphal Ice Cream ( Eggless)

1 Tin Condensed Milk

2 Tins Milk Cream Or Dairy Free Topping

1 Tin Custard Apple Puree

1 Tin Custard Apple Flesh

( Use Condensed Milk Tin For Measurement ).




Method For Preparing Custard Apple Or Sitaphal Ice Cream ( Eggless)

1. Empty Can Of Condensed Milk And 1 Tin Sitaphal (custard Apple) Flesh In A Blender And Make

 A Fine Puree.

2. Add Cream And Use The Whisk Button ( On & Off ). Be Careful Not To Whisk Too Much As The

 Milk Cream ( Not Soya Cream ) May Turn To Butter!

3. Once Fully Blended, Remove From Blender And Fold The Remaining 1 Cup Custard Apple

Segments/ Flesh. Mix Well With A Spatula And Pour Into An Airtight Freezer Box And Freeze Over

 Night Or Till Firm.

4. Serve In Scoops Or Slices Into Large Individual Bowls! Small Ones Just Won't Do!

5. A Must Try For All Dessert Lovers.

No comments