Ads

DRY MUTTON OR CHICKEN WITH COCONUT

Bunt Style Chicken Or Mutton Ajadina Or Sukka Or Dry Mutton Or Chicken With Coconut

Ingredients For Making Bunt Style Chicken Or Mutton Ajadina Or Sukka Or Dry Mutton Or Chicken

With Coconut:

1 Kg Mutton Pieces Or Chicken

1 1/2 Table Spoon Of Mangalore Chillie Masala Powder Or To Taste

1 Big Grated Coconut

10 Small Flakes Of Garlic

Pure Ghee As Required

Salt To Taste

1 Tea Spoon Tamrind Paste

1 Medium Onion For Grinding

1 Large Onion For Cooking

1 Whole Cardamom (optional)

1 Piece Cinnamon (optional)

2 Cloves (optional).





Method  For Preparing Bunt Style Chicken Or Mutton Ajadina Or Sukka Or Dry Mutton Or Chicken

 With Coconut:

1. In A Heavy Bottomed Pan Melt Ghee & Fry 1 Medium Onion, Garlic Till Light Brown. Add One

 Table Spoon  Of Mangalore Chilli Masala Powder & Fry For A Further Few Minutes. Remove.

2. In The Same Pan Roast The Freshly Grated Coconut And 1/2 Table Spoon Of Chilli Masala

Powder Together Till Medium Brown Over Low Flame.(take Care Not To Burn The Coconut.) Grind

 To A Coarse Paste,( Not Fine) Will Take Only A Few Minutes. Keep Aside.

3. Grind The Above Fried Ingredients ( No 1 ) To A Fine Paste Adding Tamrind Paste & Little

Water. Remove From Grinder. Rinse The Grinder With Half Cup Water And Add To The Ground

Masala.

4. Take A Cooker And Fry One Large Onion In Ghee Till Brown. Throw In The Cardamom, Clove &

 Cinnamon. Add The Ground Masala ( No 1) And Salt. Boil For Ten Minutes Without Pressure.

Check The Taste.

5. Add The Cleaned And Cut Mutton To The Cooker. Cover And Cook For Further 20 Minutes Or

Till Done With Pressure. There Should Be Only Very Little Gravy In The Cooker.

Add the Coarsely Grounded Coconut & Mix Well. Cook For A Further 5 Minutes Mixing & Taking

Care Not To Burn The Ajadina.

For Seasoning:

2 Table Spoons Of Ghee

1 Medium Onion Chopped Into Peices

1 Curry Leaf ( Optional )


Method:

1. Take A Small Pan And Heat The Ghee. Add The Onion And Fry Till Medium Brown. Add Curry

 Leaf.

2. Pour This Cover The Cooked Mutton Curry.

3. Serve With Neer Dosa, Idli, Aapam, Etc

No comments