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KORI PULI MUNCHI

Kori Puli Munchi

Ingredients For Making Kori Puli Munchi:

4 Table Spoons Of Of Desi Ghee

3 Big Onions, Chopped

Few Curry Leaves

15 Cloves Of Garlic

1’ Ginger

2 Large Tomatoes, Chopped

1 Table Spoon Of  Tamarind Paste Or Juice Of 1 Lime

40 Grams Of Puli Munchi Masala Or To Taste, Available At All Super Markets In Mangalore

1 Kg Chicken, Cut & Cleaned

Salt To Taste.





Method For Preparing Kori Puli Munchi:

1. Fry 3 Big Onions In 4 Table Spoons Of Ghee In A Cooker Till Pink.

2. Add Curry Leaves & Fry Until It Gives Out A Nice Aroma.

3. Add 15 Cloves Of Crushed Garlic & Sauté For A While.

4. Now Add Grated Ginger, Chopped Tomatoes, Tamarind Paste, Puli Munchi Masala Powder, Add Water & Bring To A Boil.

5. Lastly Add The Cleaned & Cut Chicken. Pressure Cook Till Done.

6. Serve With Dosas, Chapatis Or Rice.

This Curry Is Pretty Spicy.

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