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TASTY BUTTER CHICKEN

Tasty Butter Chicken

it is a famous indian dish of chicken with medium spiced curry sauce,the dish has its roots in punjabi cuisine and was developed by the moti mahal restaurant in delhi

Butter is a solid dairy product made by churning fresh or fermented cream or milk to seperate the butterfat from the buttermilk.

it is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables.its also a great multi use tool for food preservation.

Green chillies are one of tha ingredient that that can be used in butter chicken dish.green chilly is the one among the best to bring spicy taste to the food.it is very rich in couple of vitamins like A,C and B6.
green chillies are rich in anti-oxidants and act as janitors in our body.the vitamin C present in indian green chillies helps in opening up our nostrils and smoothing our respiratory system,having spicy food can actually give us a good skin.green chillies add a unique flavour and taste to meals


Ingredients required For Making Tasty Butter Chicken:


700 Grams Of Raw Chicken cut into medium size peices

 ingredients required Marinade are :

1 Tea Spoon Of Red Chilli Powder

1 Tea Spoon Of Ginger Garlic Paste

Salt To Taste

1/2 Kg  of Curd

 ingredients required for Gravy are:

100 Grams Of White Butter .( u can take Amul Butter)

1/2 Tea Spoon Of Black Cumin Seeds

1/2 Kg Tomato - Pureed

1/2 Tea Spoon Of Sugar

1 Tea Spoon Of Red Chilli Powder

Salt To Taste

75 Grams Of White Butter or u can use Yellow Butter

100 Grams Of Fresh Cream

4 Sliced Green Chillies Into Pieces

1/2 Tea spoon Of Crushed Fenugreek Leaves.






Method For Preparing Tasty Butter Chicken:

For Marinating The Chicken:

Mix Red Chilli Powder, Ginger Garlic Paste, Salt And Curd Together. Marinade Is Ready.

Now Mix The Raw Chicken In The Marinade And Keep It In The Refrigerator Overnight.

Then Grill The Marinated Chicken In A Tandoor Or An Oven For About 5-10 Minutes Till It Is Three Fourth Done.

For The Chicken Gravy:

Heat White Butter In Pan.

Add Black Cumin Seeds, Tomato Puree, Sugar, Red Chilli Powder And Salt. Mix It Well.

Now Add The Prepared Chicken, White Butter, Fresh Cream, Sliced Green Chillies And Crushed Fenugreek Leaves.

Cook Till Chicken Is Done.

Butter Chicken Is Ready To Eat. Serve Hot With Rice Or Naan.

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